
CROSS-CONTAMINATION AND CELIAC DISEASE: The Invisible Struggle of Staying Gluten-Free
For many people, “gluten-free” sounds simple. Just avoid bread, pasta and pizza and you will be fine. But if you live with coeliac disease, you know it is rarely that simple. The real challenge often begins after a food already appears to be gluten-free. In the context of coeliac disease cross-contamination, or cross-contact, happens when […]
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